Ingredients (2 portions)

Salad

1 bag Rucola salad (∼ 100 g)

1 bag Spinach (∼ 100 g)

1/2 Red Onion

1 Avocado

1 Mango

1 package Bacon (∼ 200 g)

2 grilled Chicken fillets

1/2 Lemon

2 tbsp Olive oil

Pinch of Salt

Pepper

Combine rucola salad, spinach, onion, avocado, mango in a salad bowl. Cut grilled chicken fillets into smaller pieces and add into the salad bowl. Fry bacon and lay the cooked pieces on a paper to drain before you add into the salad. Sprinkle lemon juice, olive oil, salt and pepper. 

Salsa

1 Mango

1-2 tsp Sambal oelek (depending on how spicy you want to have it)

1 tsp White wine vinegar

2 tbsp Olive oil

1 tbsp Honey

Lemon juice from 1/2 Lemon

Pinch of Salt

Pepper

Mix mango until fine chopped and add all other ingredients.