Ingredients
1 Cauliflower
1/4 cup Walnuts
20 g Basil
1 tbsp white wine vinegar
3 tbsp olive oil
1 garlic clove
Lemon juice from 1 Lemon
Pinch of Salt
Pepper
3 tbsp Water
1 Yellow Squash
Process 1 cauliflower and 1/4 cup walnuts in your blender until relatively finely shopped – In another bowl, add 20 g basil (I used frozen basil), 1 tbsp white wine vinegar, 3 tbsp olive oil, 3 tbsp water, 1 garlic glove, lemon juice from 1 lemon, salt and pepper and mix (I used my hand blender)- Add the mixed cauliflower mixture into the basil vinaigrette – Mix well and let stand. Fry yellow squash (or any other vegetable or meat you want to include. E.g bacon is great) and add the rice – fry for additional 5 minutes