Sweet Potato-Hazelnut Muffins

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Ingredients (10 muffins) 

2 Bananas

8 fresh pitted Dates

1 cup Sweet Potato

1/2 cup Shredded Coconut

2 tbsp Honey

1/2 cup Hazelnut flour

1 grated Apple

1 tsp Cinnamon

1 tsp Vanilla powder

1/2 cup chopped Hazelnuts

Preheat oven,175 C°. Boil Sweet potato untill soft and mash until smooth. Mash 2 bananas and 1 cup fresh pitted dates to a creamy consistency – Add the remaining ingredients. Spoon into 10 muffin cups (2/3 full) and add chopped nuts of choice and/or chocolate nibs – Bake for 15-20 min – Let cool (I prefer to eat them cold).